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Makes 4 servings |
Ingredients:
2 Tbs. butter,
softened
8 slices (1/2-inch thick) crusty French bread, cut from a round loaf
4 slices Muenster cheese
1 Bartlett pear, cored and cut into thin slices
4 tsp. raspberry preserves
8 oz. Brie cheese, cut into 12 thin slices, rind removed
Preparation:
Spread
butter evenly on one side of each slice of bread. On the unbuttered sides of
four slices of bread, layer one slice of Muenster cheese folded in half, and
four pear slices. Spread with equal amounts of raspberry preserves.
Top each
with three slices of Brie cheese and another slice of bread, buttered side out.
Preheat a
large skillet or griddle over low heat. Cover and cook the sandwiches, in
batches if necessary, for two to three minutes per side or until golden and the
cheeses are melted. Serve immediately.