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Michigan Dairy News Bureau
Geert van den Goor has milked cows from the time he was a child in the Netherlands and, after 15 years on a dairy...
HOLTON, MI – Michigan dairy farmers are leading the nation when it comes to milk quality, at least in terms of winning awards.
Eating yogurt at least four times a week can decrease the risk of developing diabetes by as much as 28 percent, according to a new study.
Michigan schools can apply for Building Healthy Communities through Breakfast: First Fuel Breakfast Challenge Grants.
In addition to a Rose Bowl victory, Michigan has another reason to celebrate.
The bounty on our tables this holiday season is a result of hard work by our nation's farmers, including Michigan Dairy Farmers.
Pour it Forward during the month of November and give the gift of milk to Michigan families struggling with food insecurity.
Families, summer camps, daycare providers and kids of all ages (and young at heart) will want to head to Michigan State University (MSU) on July 17 for the 16th annual...